Camp

This course will introduce people to competencies necessary for effectively managing the support services that surround organizations including food service, facilities services, housekeeping, and site maintenance. Key topics will include record keeping, planning, equipment procurement, outsourcing, budgeting, evaluation, standards, and inspections.

The purpose of this program is to survey foundational skills for leveraging God’s Word in life and ministry, then add ministry leadership foundations and discipline-specific ministry application skills in Youth Ministry, Urban Ministry, Family Ministry, Intercultural Ministry or Camp Ministry. The applied ministry concentration a student selects will be named on the certificate.