Management

This course will introduce people to competencies necessary for effectively managing the support services that surround organizations including food service, facilities services, housekeeping, and site maintenance. Key topics will include record keeping, planning, equipment procurement, outsourcing, budgeting, evaluation, standards, and inspections.

In these times of rapid cultural and economic change, effective Christian leaders must be able to maintain focus on the mission, mobilize people in pursuit of that vision, and facilitate the execution of strategies that accomplish the mission. It's a tall order. It requires extraordinary leadership.  The Christian Leadership program uses a dynamic integrated learning framework to equip leaders for real-time faith-driven skill development to meet that challenge in any organization and leadership role.