CAM424 Management of Support Services
This course will introduce people to competencies necessary for effectively managing the support services that surround organizations including food service, facilities services, housekeeping, and site maintenance. Key topics will include record keeping, planning, equipment procurement, outsourcing, budgeting, evaluation, standards, and inspections.
Credits: 3
Student learning outcomes
- Value the role that each service plays.
- Identify applicable codes, statutes, and standards.
- Know how each part supports the core mission.
- Encourage evaluation and inspection.
- Develop accurate record keeping for inventory, maintenance, and costing.
- Pursue mutually beneficial partnerships and outsourcing relationships.
- Comprehend the day-to-day activities that are at the core of each service.